繼續去研究我嘅puff pastry🤓 今次再勤力啲，做個classic 包牛油6個single fold. 果然出嚟比蘋果批進步咗好多🥳 係個扭扭造型上有待改善😜 Tags: 1 comments 106 likes 0 shares Share this: HanaKitchen About author not provided Bake & cook with passion and for pure love & joy. Come visit HanaKitchen, to share my passionate int 10136 followers 9236 likes "https://www.instagram.com/hanapassion/" View all posts